Your hostess is seating guests. Your kitchen is slammed. Allison answers every call — reservations, takeout, hours, and everything in between.
The dinner rush (5-8 PM) is when the most people call AND when your staff is least available to answer.
Restaurants miss up to 40% of calls during peak hours. That's empty tables you could have filled.
Repeat questions (hours, parking, menu, allergies) tie up staff who should be serving guests.
Every feature below is included on every plan. No add-ons, no feature gates.
Takes reservations through natural conversation. Checks availability, handles party sizes, and confirms.
Answers questions about your menu, dietary options, allergens, and specials from your knowledge base.
Captures details for large parties and private events, then notifies your events manager.
Answers the 20 questions your staff answers 50 times a day — hours, address, parking, dress code.
Tell Allison about your restaurant — hours, menu highlights, reservation policy, dietary options. She builds your agent so it can handle 10 reservation calls simultaneously during the dinner rush.
Reservation booking — "Table for four, Friday at 7"
Menu and dietary questions — "Do you have gluten-free options?"
Hours and directions — "What time do you close on Sundays?"
Takeout orders — capturing order details for pickup
Large party and private event inquiries — "We need a room for 30 people"
Your knowledge base is fully customizable from the dashboard.
Call Allison, describe your business, and she'll build your agent. Or sign up and configure it yourself.